The knife, which was looked after by all the rules, will serve its owner for many years.

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Many do not understand this and do not follow their “tool” at all.
The concept of “care” includes: cleaning, proper use, storage, sharpening of the blade, maintenance of the handle and scabbard, the use of such an important attribute as the lubricant for the knife during storage.

The newly acquired knife pleases everyone with its mirror shine and purity.
Over time, these qualities disappear if you do not properly care for the cutting tool.
When to start caring for a new knife is a question that worries many.
No matter how strange it sounds - right after buying it!

Cleaning and lubrication includes all work related to the removal of dirt and old protective or lubricating compound.

As you know, all knives are divided into two main types:

fixed;
folding.

With fixed everything is very simple. Caring for them does not require much time and there are only two types:

After contact with aggressive media (sea water, onion, thinner, lemon, dirt).
The knife is washed quickly with plain warm water and wiped dry.
From time to time (the frequency depends on the intensity of use), the blade of the knife and its place of connection with the handle are wiped with a cloth oiled with a small amount of a special composition.
A folding knife, in view of a more complex mechanism, requires special attention.

From the store to the owner, he comes already greased and ready to go.

But it is worth considering that it used oil not for regular care, but preservation - for transportation and long-term storage.
It copes with its preservation task perfectly, but he cannot afford the active use of the folding mechanism: such a lubricant accumulates several times more dust and dirt, in comparison with the “everyday” one.

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